LONG TERM FREEZER STORAGE

Long Term Freezer Storage

Hassle-Free Freezer Rentals and Storage Solutions

Thousands of dollars of products are damaged every day due to improper freezer systems. Do you want to put your business on this list? Obviously not. Look no further than our convenient and affordable service along with great cooler space!

Our facility is clean, well-maintained, and temperature-controlled, so you can rest assured that your food will stay fresh and delicious for months or even years. Our friendly staff will deliver the best and are always available to answer any questions you may have. So why wait?

Give us a call or contact us today and let us help you take the stress out of long-term freezer storage!

 

Why Choose Mile Hi Express

Mile Hi Express offers long term frozen storage capabilities on a limited per pallet program.  Our storage customers are offered the benefit of Monday through Friday access to their product. We keep track of inventory, pull and build orders, then redeliver to your customers anywhere along the Front Range of Colorado!  But there is more!  This exciting service is about to change and drastically expand!  We are about to break ground on a state of the art, refrigerated and frozen warehouse!  For more information on this exciting opportunity, please click here.

 

Benefits of Using Long-Term Freezer Storage

When it comes to storing food, most people think of the refrigerator or the pantry. However, there are some foods that are better off being stored in the freezer. Here are some benefits of using long term freezer storage:

It can help food last longer.

If you store food in the freezer, it can last for months or even years. This is especially helpful for food that goes bad quickly, such as meat.

It can save you money.

Buying in bulk and then freezing the extras can save you a lot of money in the long run. You can also take advantage of sales and seasonal produce by stocking up and freezing what you won’t be able to eat right away.

It’s convenient.

Having food already prepared and stored in the freezer can make meal time a lot easier. You can just pull out what you need and defrost it, rather than having to cook everything from scratch.

It’s safe.

Freezing food is a great way to kill any bacteria or other contaminants that might be present. This is especially important for meat and poultry.

Overall, using long term freezer storage can be very beneficial. It can help food last longer, save you money, be more convenient, and even be healthier.

 

Other benefits of choosing Mile Hi Express for your long term frozen storage needs include:

  • Local Transportation
  • Available space at a location near you
  • Freight Consolidation Services
  • Warehousing – Cooler, Freezer, and Dry Storage
  • OS & D Management
  • Serving 20+ cities along with Denver, CO
  • A friendly team of professionals at Mile Hi Express here to make sure you have the best service possible!

 

There are Two Types of Cold Storage

Each type of long-term cold storage has their pros and cons.

1. Refrigeration cold storage

A refrigeration cold storage is a system where perishable goods are kept at a temperature below the freezing point of water. This is done by using a refrigerant, which is a substance with a low boiling point that can easily be turned into a gas. When this refrigerant is turned into a gas, it absorbs heat from the air around it, causing the air to cool. This cooled air is then circulated through the refrigeration system, keeping the goods inside the cold storage at a cool temperature. This system used both for temporary refrigeration and emergency refrigeration.

2. Freezing cold storage

Freezing cold storage refers to the practice of keeping food items frozen in order to prolong their shelf life. This method of storage is often used for perishable items such as meat, seafood, and produce. Freezing cold storage can also be used to preserve non-perishable items such as leftovers and prepared meals.

The main benefit of freezing cold storage is that it slows down the growth of bacteria and other microorganisms that can cause food to spoil. This allows food to be stored for longer periods of time without risk of it becoming unsafe to eat. Freezing cold storage is also an effective way to prevent the spread of foodborne illnesses.

 

What is cold storage warehousing

Cold storage warehouses are typically outfitted with a variety of features to maintain the low temperature, including insulation, evaporative cooling, and mechanical refrigeration. They may also have specialized equipment for handling and storing items that are sensitive to cold temperatures.

Cold storage warehouses are an important part of the food supply chain, as they allow perishable goods to be stored for long periods of time without spoiling. They are also used to store pharmaceuticals and other temperature-sensitive items.

 

How a cold storage warehouse works

The interior of a cold storage warehouse is typically divided into different sections, each with its own temperature. The sections are usually divided by doors or walls and are stacked from the floor to the ceiling with shelves. The items on the shelves are typically stored in plastic or metal containers.

The temperature in a cold storage warehouse is controlled by a central cooling system. The system pumps coolant through a network of pipes that run throughout the warehouse. The coolant evaporates as it passes through the pipes, absorbing heat from the air in the process.

The level of humidity in a cold storage warehouse is also carefully controlled. Too much humidity can cause condensation, which can lead to mold growth. The good thing is, you can modify or customize the freezer space.

Cold storage warehouses are typically located near ports, airports, or other transportation hubs. This allows for easy distribution of the stored items.

 

What items can be stored in long-term freezing storage?

There are a number of items that can be stored in long term rentals freezing storage, including:

  • Fruits and vegetables
  • Meat and poultry
  • Seafood
  • Dairy products
  • Baked goods
  • Leftovers

Fruits and vegetables can be stored in the freezer for up to a year, while meat and poultry can be stored for up to two years. Seafood can be stored for up to six months, and dairy products can be stored for up to eight months. Baked goods can be stored for up to six months, and leftovers can be stored for up to four months.

 

How long can I store products in freezer storage?

The United States Department of Agriculture (USDA) says that frozen food will stay safe to eat indefinitely. However, they also note that frozen food will begin to deteriorate after a certain amount of time, losing both flavor and nutrition.

How long food will last in the freezer depends on both the quality of the food when it was frozen and how it is stored. Foods that were frozen at a lower temperature will last longer than those frozen at a higher temperature. In general, most cooked foods will last three to four months in the freezer, while uncooked foods will last two to six months.

To extend the shelf life of your frozen food, the USDA recommends wrapping the food tightly in plastic wrap, aluminum foil, or freezer paper, or placing it in a freezer bag. This will protect the food from freezer burn, which occurs when air reaches the food and dries it out.

When storing food in the freezer, be sure to label it with the date it was frozen. This will help you keep track of how long the food has been in the freezer and ensure that you eat it while it is still at its best.
The average refrigerator freezer can keep foods frozen for two to six months. But this varies depending on how full your freezer is, how frequently the door is opened, what type of foods are stored, and at what temperature the freezer is kept. Cooked food can be stored in the freezer for two to six months.

Bread, rolls, and cakes can be stored in the freezer for up to two months. Fruits and vegetables can be stored in the freezer for eight to 12 months. Jams, jellies, and preserves can be stored in the freezer for up to one year.

 

Tips to Maximize the Long-Term Storage Lifetime

Here are some tips for maximizing the storage time for different types of food:

  • Wrap meat and poultry tightly. This will help keep out oxygen, which causes freezer burn.
  • For best quality, use fish and shellfish within three to six months.
  • Label all foods with the date they were placed in the freezer.

 

Long-Term Freezer FAQ

 

What is a cold storage container?

Cold storage containers are typically made of metal or other materials that are good conductors of heat, and are insulated to keep the interior temperature stable. The walls and ceiling of a cold storage container are usually lined with a material that reflects heat, such as aluminum foil.

The temperature inside a cold storage container is typically kept between 0°F and 32°F (-18°C and 0°C). Some cold storage containers are equipped with a thermostat and heater, which can be used to maintain a constant temperature, or to raise the temperature if the surrounding environment is too cold.

Cold storage containers come in a variety of sizes, from small boxes that can fit in a refrigerator to larger units that are the size of a room.

 

How long is “long-term” freezer storage?

Yes, you can freeze food in freezer storage for 10 years, but it is not recommended. The quality of the food will decrease over time, and it is more likely to develop freezer burn.

 

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